Mar 27, 2021

A good value second label of Chateau Valandraud not to mention 2009 appears to be the finest wine the chateaux has ever produced. Known for its ripeness, licorice, floral, blackberry jam, coffee-scented note with a round texture, it pairs well with with all types of braised, roasted or grilled meat dishes.

Come on over and you'll be on your way to discover more wines with #LavoMY!